The location might be changing, but not the spirit of the event. For the last nine years, the Italian Chef Charity Night has raised funds for non-profit associations across the Florence area with an ...

Florence, Tuscany and Tourism: A Time for Responsibility and Vision Though tourism contributes greatly to GDP, it also brings structural challenges. Now is the time for a new strategic vision.

It’s raining cats and dogs The cradle is empty, but the dog gelato is fully stocked. Welcome to Florence’s silent revolution.

The Central Post, Telegraph + Telephone Palace The liberty-style Central Post Office on via Pellicceria is a stunning public work, displaying the care that went into such projects in the early 20th ...

Far from the war-torn landscapes of mid-century Europe where his story began, the legacy of Mitteleuropean artist Karl Stengel lives on in a collection of paintings, drawings and personal notebooks.

As the time to return home to the US approaches, study-abroad student Annika Bereny reflects on her time in Florence.

A guide to gelato Did Buontalenti invent gelato? How do you recognise a good gelateria? Cup or cone? This article addresses your 'ices' related questions.