The Grote Co. family of brands, which includes PFI, Vanmark and ProFab, recently announced the acquisition of McCabe’s Mechanical Service, a provider of mechan ...

Cal-Maine Foods Inc. has created a new chief strategy officer position to “deliver long-term value through operational excellence, innovation and deeper stakeholder engagement,” the company said.

Most calories consumed by US consumers come from ultra-processed food, according to data from the US Centers for Disease Control and Prevention. A data brief from the CDC’s National Center for Health ...

The Boar’s Head spokesperson reiterated the company’s unwavering commitment to food safety and quality and highlighted its enhancement of protocols and practices. After the cl ...

Women in Agribusiness (WIA) announced the recipients of the organization’s Demeter Award of Excellence 2025. They are Leah Anderson of WinField United and Land O’Lakes, Inc.; Frances Churchill of ...

American Foods Group’s (AFG) recently constructed beef plant in Wright City, Mo., known as America’s Heartland Packing, was designated as the first-ever LEED-certified beef harvest facility, according ...

The advertising campaign is targeted toward Gen Z and Millennials to fuel their curiosity and consideration for pork products.

HAMMOND, LA. — A Wayne-Sanderson Farms employee in Hammond, La., recently asked that employees be allowed a vote to end representation by the United Food and Commercial Workers (UFCW) Union Local 455.

NEW YORK — Amylu Foods, a producer of fully-cooked meat products, announced a partnership and investment with TowerBrook Capital Partners and Prelude Growth Partners.

The global pork sector is expected to grow in 2025 despite an onslaught of challenges, including geopolitical tensions, animal diseases and possible disruption of trade flows, according to ...

While ingredient costs have been a primary focus within the food industry regarding tariffs, Beaton said companies can reduce tariff impacts by exploring alternative packaging for their products.

Sales in the Pork operating unit in the second quarter saw an increase of 10.7% due to the rise in the number of hogs processed and higher average hog weights. Poultry sales also saw an uptick of 8.5% ...