State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

Finland's Solar Foods has developed a protein shake to help you pump your macros. The kicker? The ready-to-mix powder ditches ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

Americans' appetite for meat is bulging, with sales reaching record highs in 2024 amid a cultural shift and changing ...

Transitioning away from emissions-heavy animal proteins is critical to saving the planet, but it isn't possible without ...