Opened by Yardbird co-founders Matt Abergel and Lindsay Jang, ALWAYS JOY is the pairs third restaurant project together in ...

Tseung Kwan O has grown in strength with a great local dining scene that focusses on al fresco dining with strong Western and ...

Tasty Hotpot Palace operates two restaurants in Tsim Sha Tsui, transporting diners to the ancient world of imperial China ...

The World's 50 Best Bars 2025 ceremony is coming to Hong Kong's Kai Tak Cruise Terminal on Oct. 8, a return for the ...

From Italian to Japanese, Foodie lists our most recommended restaurants in the Hong Kong Island neighbourhood of Tai Hang ...

Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...

Making its debut at the brand-spanking-new Kai Tak Stadium, this year’s edition of the Cathay/HSBC Hong Kong Sevens is even more hotly anticipated than ever. In the lead-up to these three days of epic ...

Created by bar manager Billy Lau and head mixologist Jennifer Ho, Alibi’s two sustainable cocktails are made with home-grown ...

One of Hong Kong’s best brunches, OZONE is offering an exclusive Foodie rate of HKD745 for its Sunday brunch, with free-flow ...

Hot diggity dog! Foodie rounds up the best of this American staple food in Hong Kong, with Korean-style hot dogs thrown into ...

Through Turkey, Japan, France, and China, Hotspot brings you along to explore handmade ingredients at their hot pot space in ...