Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

In a sea of heart-shaped pizzas, tacos, and other Valentine’s Day-themed food, the most romantic way to celebrate the holiday ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

Gourmet market and cafe the Goddess and Grocer is getting ready to relocate its Gold Coast store in the coming days to bigger ...

Brick & Mortar, developed by a pair of Trio alums, arrives on North Clybourn Avenue this summer with live-fire cooking in ...

In Albany Park, a hub of Arab and Middle Eastern grocers and restaurants, owner and head butcher Hasan Faraj runs Lebanese Meat Market, a cornerstone of the community here and across Chicago.

Chicago’s McCormick Place is one of the most popular venues for conventions in America. But restaurateurs and developers have avoided the area around the South Side convention center leaving ...

Chicago sports are in a crisis. It’s a sad time to be a fan with every single franchise obsessed with mediocrity or scraping the cellars of the standings. Those cellars aren’t even stocked ...

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her first location in the Midwest. Allied with Boka Restaurant Group, ...