It didn’t go well. “I have a lot of empathy for the wok newbie,” Young says, recalling her own failed attempts at wok seasoning. “When I did it, I was reading these Chinese cookbooks where ...
Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes.
You know what other step I took out? Measuring a laundry list of dry seasonings. Instead, I let taco seasoning take the wheel. That doesn’t mean my meatballs are one-note. Quite the opposite ...