Canada called Thursday on the Group of Seven powers to back Ukraine against Russia’s “aggression” as US President Donald ...
The Canadian Press on MSN4h
QMJHL Roundup: Rudy Guimond perfect as Wildcats blank Eagles 3-0Rudy Guimond stopped all 26 shots he faced as the Moncton Wildcats blanked the Cape Breton Eagles 3-0 on Thursday in Quebec Maritimes Junior Hockey League action.
Top diplomats from Group of 7 have held a first day of talks in Canada as U.S. President Donald Trump's trade and foreign ...
The Canadian government is using the G7 meeting to urge fellow member states to take President Donald Trump's aggressive foreign policy threats seriously.
Ordinarily, Skida does a brisk business in Canada. You can find hats and ski accessories made by the Burlington-based company in stores across the provinces, and Canadians usually visit Skida’s ...
How does the expiration of the patents in one jurisdiction impact global royalty payments? This question was addressed by the ...
The “Maple Syrup Capital of the World” Is Famous for Sugar Shacks, Festivals, and Indigenous History
A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.
The president of Caledonia Spirits recently announced that an order was on track for shipment to Quebec, but was canceled shortly after tariffs were set to take effect in February ...
The Canadian Press on MSN12h
G7 foreign ministers start talks in Quebec as Joly pushes back on U.S. coercionForeign Affairs Minister Mélanie Joly said Thursday she's focused on working with Canada's peers to address global challenges ...
President Donald Trump hosts NATO secretary general Mark Rutte. The leader of the 32-member transatlantic military alliance ...
WOONSOCKET – The Museum of Work & Culture, a division of the Rhode Island Historical Society, will present its annual Salute to Spring – Bonjour Printemps concert on Sunday, March ...
There is no question that Quebec has the richest culinary history in all of Canada. And maple syrup, in all its glorious, sticky sweetness, is at the epicenter of it all. At Montreal chef Martin ...
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