Nestlé tops Brand Finance’s 2025 food brand rankings for the 10th year, valued at $20bn - $7bn ahead of Lay’s. Lindt enters ...

Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

Aquaculture has been touted as a sustainable solution to the problem of overfishing. But some evidence suggests it has a less ...

The global plant-based food market is thriving, with plant-based eggs emerging as a fast-growing segment. Valued at $168.2m, ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...

Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or ...

Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...