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Fighter and viral food critic Keith Lee is already shaking up the Portland food scene with his reviews, driving his followers ...
The food influencer with 17 million followers visited Portland, giving a 10/10 review to an Indonesian spot and praising a ...
The 28-year-old MMA fighter turned food critic has more than 17 million followers on TikTok, has collaborated with Mr. Beast ...
Moreover, Lee’s tastes reflect those of people who like to eat well and eat good. Those terms can mean the same thing, but Lee’s 14.4 million TikTok followers understand the difference.
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Eater Portland on MSNHeads Up: Keith Lee’s Portland Restaurant Tour Has Begun
Former MMA fighter and TikTok food critic Keith Lee has entered Portland’s restaurant scene stage left. The online reviewer, ...
With 17.2M TikTok followers, Keith Lee's Portland visit could boost local eateries through his famous "Keith Lee effect" on ...
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KOIN Portland on MSNViral TikTok star gives Portland restaurant 10-star review
Keith Lee visited Indonesian restaurant Gado Gado, soul food cart Kee's Loaded Kitchen and Cheese & Crack Snack Shop.
“Unfortunately the Bay Area stop on the Keith family food tour is officially over, prematurely,” Lee said in his TikTok video which has been viewed over 2.4 million times.
Keith Lee's TikTok food reviews have become the latest craze on social media thanks to the former MMA fighter's blunt and honest takes on eateries around the country. However, Lee's latest trip to ...
With over 16 million followers on TikTok, Lee’s positive food reviews have become known to boost sales and traction for small businesses, so much so that it is now referred to as the “Keith ...
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FOX6 News Milwaukee on MSNKeith Lee in Milwaukee; popular social media food critic spotted
Food critic and influencer Keith Lee was spotted in Milwaukee over the weekend. Lee often brings attention to mom-and-pop restaurants with his popular reviews. He was seen at Carnevor and Room Service ...
On Jan. 19, popular TikTok food reviewer Keith Lee posted a video recounting the story about a food truck owner parked on a lonely street in Las Vegas.
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