From championship clucks to catfish cook-offs, Louisiana’s wildest weekend blends competition, community, and culture—all for ...

News Reporter Victoria Buddie immersed herself in the Turkish culture at the Fourth Annual Turkish Food and Cultural Festival on Sunday in Agawam. The event is set up annually by the Peace Valley ...

This Breakfast Day celebration earmarked by UNESCO not only showcased Turkish culinary culture but served as a platform to highlight deepening political, cultural and economic relations between ...

Turkey’s future is a puzzle, with its unique position between Europe, Russia, and the Middle East making it a key player in global affairs. Historically, Turkey has been at the crossroads of ancient ...

Summarize the earliest story of a potential White House turkey pardon from 1863, as shared in the clip. What was sent "annually" to the White House from the 1870s through the 1920s?

The event featured a presentation highlighting the evolution of Turkish culinary culture throughout history, its regional diversity, and the traditional techniques used in food preparation. Attendees ...

Organized by Labour MP Afzal Khan, event called 'Taste of Türkiye' spotlighted Türkiye’s rich culinary heritage and growing ...

“(Turkey Leg Hut) did a lot for the culture, the food culture and the restaurant culture in the city of Houston, they really put Almeda, that whole street, on the map… we can't take that away ...

In his remarks, Turkish Ambassador to Egypt, Salih Mutlu Şen, underscored the central role of breakfast in Turkish culture. He pointed to Turkey's efforts to promote its tourism and culinary ...

Turkish budget airline, Pegasus, has just announced direct flights from London Stansted to two ancient cities: Gaziantep and Kayseri. This comes as popular destinations like Antalya, Bodrum, and ...

In Turkey, food does more than satisfy hunger ... It also shows how deeply culture can live through taste. Each dish, from kebabs to lentil soup, holds memories and meaning.

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.