Baklava has never been a street food. It has always been expensive to make, made by masters in the palaces of Turkey. It did not become available to buy until the mid-1800s. There are numerous ...

and the focus will be on sustainable and zero-waste production practises in Turkish food culture. Turkish Cuisine Week is coordinated by the Ministry of Culture and Tourism of the Republic of ...

history and culture, food and drink, beaches, and great product at affordable prices, have emerged as the top reasons why holidaymakers choose to visit Turkey, with it remaining one of the most ...

News Reporter Victoria Buddie immersed herself in the Turkish culture at the Fourth Annual Turkish Food and Cultural Festival on Sunday in Agawam. The event is set up annually by the Peace Valley ...

This Breakfast Day celebration earmarked by UNESCO not only showcased Turkish culinary culture but served as a platform to highlight deepening political, cultural and economic relations between ...

Turkish first lady Emine Erdogan on Tuesday emphasized the unifying power of food during a cultural event in New York, celebrating African cuisine and culture. Following the event, Erdogan on X ...