Despite being a staple in South Indian cuisine, upma's image suffers from negative perceptions, as reflected in a recent ...

Discover the origins of the doner, its journey to becoming a staple in Berlin, and why the EU might soon see this beloved snack differently. From spice-rubbed beef on vertical spits to cultural pride, ...

In India, where food diversity is ... instead of high-GI white rice, a staple in many states—opting for brown rice or millet ...

Britain's King Charles III and Queen Camilla visited a health centre in Bengaluru during their four-day rejuvenation break on ...

According to reports, in major metro cities like Mumbai and Delhi, the price of 1 kilogram of onion is inching closer to Rs ...

Ragi Mudde, or finger millet balls, is a staple food in rural Karnataka. Made from ragi flour, these soft and nutritious balls are a powerhouse of nutrients, especially calcium and iron.

Even today, it has coconut milk in it besides baby potatoes and butter.” The cuisine also includes devil’s chutney, trifle ...

The northeastern state of Manipur reported the highest inflation rate, as the state's CPI surged to 9.69 per cent. Amongst ...

Tender chicken simmered in a rich coconut milk sauce with spices is a staple in Kerala households, served with rice or appam. It is a popular dish in Karnataka, featuring a spicy coconut gravy that is ...

The food scene in Karnataka is brimming with variety. It is a never-ending celebration of local ingredients assuming different forms to enchant the palate. If reading all of the above has raked your ...