The food scene in Karnataka is brimming with variety. It is a never-ending celebration of local ingredients assuming different forms to enchant the palate. If reading all of the above has raked your ...

Ragi Mudde, or finger millet balls, is a staple food in rural Karnataka. Made from ragi flour, these soft and nutritious balls are a powerhouse of nutrients, especially calcium and iron.

Akki Roti, a favourite and popular breakfast dish from Karnataka, is a gluten-free flatbread prepared from rice flour, fragrant spices, and fresh herbs. Its simplicity and ease of preparation make it ...