Calling all hot sauce fans. It's time to rescue dinnertime from the bland zone with one tomato paste substitute: harissa. If ...

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Harissa is as essential to the dining table as salt in Tunisia. It is an ever-present condiment ...

Batch Tip This flavourful stew works well when cooked in bulk and frozen. Just prepare the eggs, toasted hazelnuts and ...

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper. Sauté over medium until veggies soften ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

CAVA, a fast-growing, fast-casual Mediterranean restaurant, is coming to Mid-State Mall, located at the former ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.