Trends are fickle, changing with the latest viral TikTok or a celebrity-endorsed photo. And while some trends have hung ...

They're coming for the great food and experience. The technology should just make that experience easier to get.

No restaurant turnaround plan is one-size-fits-all, but the first phase should always be to assess the situation and then ...

But two weeks later, in Kansas City, I ate dinner while an influencer a table over had his phone stand and ring light set up ...

Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.

Etiquette expert Elaine Swann says average Americans make these common mistakes when dining at high-end eateries.

A version of this post originally appeared on September 9, 2024, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

"In the restaurant industry, you go through it together ... faith and a business that grows and gives opportunity to the ...

The wage-setting body for the state's fast-food industry spent most of its third business session listening to employer and labor ...

For this writer, a restaurant breakfast's overall measure hinges on the quality of its hash browns. It is possible to ...

Never forget that racism is a form of ignorance. Stupidity rampant. People imagine bigots come to their beliefs the way most ...

Guests at quick-service restaurants paid an average of $11.26 for sandwiches and wraps, $12.98 for bowls and $11.45 for ...