"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

The Texas Thyme Unit (TTU) of the Herb Society of America (HSA) is a very special group in Huntsville. They maintain the ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add ...

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

Do you also have pots with delicious fresh herbs at home? They offer flavour, colour and wonderful aromas. But do you also ...

Titled "Persian Feasts" — and rest assured that the jubilant, convivial recipes inside do indeed live up to that name — the ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Herb gardens are also the perfect way for beginning gardeners to develop their green thumb, said a Texas A&M AgriLife expert.

A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub ...

Sure, particularly tender herbs like basil and, well, Thai basil aren’t going to thrive, but quite a few herbs are cold hardy ...

I enjoy a cup of herbal tea made with fresh herbs from the garden, especially lemon verbena, and even good old mint. I may ...