Food manufacturers across Europe are already navigating stringent regulations to reduce salt in all products, so calls for ...

The 'manosphere' and a need to be more masculine is driving more young men to eat meat in contradiction to wider population ...

Artificial Intelligence (AI) must be more rapidly adopted by food and drink businesses to combat rising labour costs ...

A major cyber attack has hindered premium retailer Marks & Spencer’s operations, leaving shelves in some of its stores empty ...

The business has been able to drive value sales up on the back of cocoa price hikes, with chocolate net revenue growing 10.1% for the period against volumes down 5.7%.

Kraft Heinz now forecasts an up to 3.5% decline in its full year organic net sales, this is in contrast with a previous “flat ...

The premiumisation trend shows no signs of slowing down, in fact it’s speeding up. So what’s the secret to its success?

Taste is king – and mouthfeel is a fundamental part of taste. Watch Tate & Lyle’s Mouthfeel Masterclass to find out how to ...

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

Scientists have discovered a way to cut methane emissions in cattle - stopping them burping. But will this anger consumers?

The cost-of-living crisis continues to strain household budgets, leading consumers to think carefully before spending. So ...

Ultra-processed food is killing thousands of people globally, new research has suggested. So what is it about UPFs that are ...