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MSG is ubiquitous in packaged foods and in the cuisines of many cultures. MSG (monosodium glutamate) is one of the most ...
What is MSG and how to use it in your cooking Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.
According to a 2024 report by The Ajinomoto Group, the world’s oldest and largest MSG brand, 20% of Americans avoid Chinese food because they are worried about the negative effects of MSG.
MSG can be added while cooking or while finishing a recipe to intensify the seasoning. “I use MSG to balance out my dishes and give that specific umami savoriness,” says Eng.
"You can use MSG in all kinds of dishes, from drinks to desserts, not just savory dishes," Eng says. "I find myself reaching for it when I'm cooking all types of cuisines, not just Asian food.
If you're looking to reduce your intake of sodium, MSG can be a great way to use less salt without leaving your food bland and underwhelming. In fact, regular table salt has 39% sodium, while MSG ...
Doris Yuen was taught to avoid MSG as a kid. “My parents always told me MSG is not good for me. It makes you really thirsty,” she said. She noticed the “No MSG” or “We don’t use MSG ...