Cook for 5 to 6 minutes or until fillet is golden brown. Here’s another recipe from Limestone Springs, this time for your grill.

If you've been wanting to grill your own fresh trout this summer, it's time to get started. It's actually much easier than ...

Place trout on tin foil for cooking (makes for easier clean up). 3. Turn grill heat to medium and place tin foil on grill (or camp stove, frypan, etc.).

Recipes will be posted every Wednesday and/or Thursday through Nov. 2. Also, if you have a recipe you’d like to reel-in my way, please let me know and I will post them, and will even test it out ...

Trout fishing can be a rewarding experience in California. Cooking that trout, whether pan-frying, grilling or smoking, can be an added gift.

Ingredients 1 lake trout fillet, cut into 1-inch cubes 3 strips of bacon, roughly chopped 2-3 red potatoes, cut into 1-inch cubes 1 onion, diced 2 carrots, cut into 1-inch cubes 2 stalks of celery ...

Grill the trout over medium heat, about 3 to 4 minutes per side, or until the flesh is firm to the touch. Cut the twine and place each fish on a bed of potatoes.

This also work really well with brook trout, but with the brookies there’s no need to fillet; just cut the heads off.Garlic Butter Trout1-2 Cloves Diced Garlic2 tbsp Butter or Margarine2-3 Scallions ...

You've hooked a big one, trout that is. But how exactly are you going to fillet and cook that sea beast? Chef Ed Coss, co-owner of the Milford Oyster House, and Kristofor Sandholm, of Starfish ...

Cook trout in a big frying pan with butter. Set aside. Cook bacon, sausage until done, add potatoes to warm up, then the fish. Salt and pepper to taste. Push to one side and scramble up eggs, with ...