Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

This make-ahead casserole, with irresistible bites of pepperoni, mushrooms and lots of gooey cheese, is as good for dinner as it is for breakfast.

A little sour cream goes a long way in this simple black beans dip recipe.

Beets give this creamy risotto stunning color and delicate sweetness. Grace Parisi suggests wearing rubber gloves and shredding the beets directly int ...

This refreshing mango margarita recipe is best with good-quality silver tequila and fresh mango. A rim of powdered chile on the glass gives the cocktail a fun kick.

Try this homemade garlic chicken recipe. Three gloves of garlic help spice and sweeten the dish, and a dry white wine adds the perfect crispness. This recipe is sure to add flavor to every meal.

This take on the classic take-out noodles is the best you will ever have thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, aromatics, and fermented tofu.

This truly simple beet-and-onion salad uses only four ingredients plus salt and pepper. Get the recipe at Food & Wine.

Despite using an iconic French ingredient, St-Germain, this cocktail was created in Northern Italy, before going global and becoming a modern classic. The Hugo, or Hugo Spritz, is a modern classic ...

In France, vegetables prepared à la Grecque ("in the Greek style") are cooked with vinegar or lemon, olive oil and coriander and other seasonings, the ...

Pierre Thiam's Poulet Mafé is hearty and flavor-packed from fish sauce, peanut butter, ginger, and Scotch bonnet chiles.

This easy recipe from master chef Jacques Pépin produces a deeply cheesy soufflé with a beautiful browned top.