At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and rich almond and ...

Austria's beloved Mozartkugel, a chocolate treat born in Salzburg, faces a threat from mass production. Local chocolatiers struggle to keep the traditional craft alive against global giants.

At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria’s signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and rich almond and ...

Family-owned Leschanz still painstakingly makes the Mozartkugel chocolates by hand before putting them in their signature wrapping, featuring a portrait of Austria's 18th-century composer Wolfgang ...

Show more Show less Paul Fuerst invented the Mozart ball in Salzburg, birthplace of Wolfgang Amadeus Mozart, in 1890 The 'Original Salzburger Mozartkugel' is wrapped in silver foil with blue print ...

Leschanz is one of the few confectioners who still make Mozartkugel chocolates labouriously by hand - Copyright AFP JOE KLAMAR At a small high-end confectionery in ...

Vienna (AFP) – At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and ...