Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 tablespoons butter.

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...