Ragi Mudde, or finger millet balls, is a staple food in rural Karnataka. Made from ragi flour, these soft and nutritious balls are a powerhouse of nutrients, especially calcium and iron.

The food scene in Karnataka is brimming with variety. It is a never-ending celebration of local ingredients assuming different forms to enchant the palate. If reading all of the above has raked your ...

Despite being a staple in South Indian cuisine, upma's image suffers from negative perceptions, as reflected in a recent ...

Finding staple foods such as rice that can survive an unreliable water supply is essential to the world’s long-term food security. So, too, is finding ways to make the use of water in all areas ...

Britain's King Charles III and Queen Camilla visited a health centre in Bengaluru during their four-day rejuvenation break on ...

For instance, rice, the largest single cereal food consumed globally, is a staple in the South and East ... Maharashtra, and ...

In India, where food diversity is ... instead of high-GI white rice, a staple in many states—opting for brown rice or millet ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Serena Fukushima photo A year-round staple in our islands will soon take ... “He uala ka ‘ai hooola koke i ka wi (The sweet potato is the food that ends famine quickly). But how did uala ...

May 18 at 6:00 a.m. Edible things are a staple of art, but that doesn’t mean they are simply food. They can also be religious and political symbols, signs of wealth and class, and, today ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions ... a simple pantry staple will have your skillet looking ...

According to reports, in major metro cities like Mumbai and Delhi, the price of 1 kilogram of onion is inching closer to Rs ...