Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

Over-salting food is one of the most common culinary blunders, falling perhaps only just below one more common cooking crime – under-salting food. It’s a finicky art, to be sure, and finding ...

Janse and other farmers are already selling halophytes to food companies as additives. Janse’s salicornia makes its way into mustard, mayonnaise and caramel as a low-sodium salt substitute.

Michigan Potash & Salt Co. in Evart, northwest of Mount Pleasant, has launched a new salt business, which will produce 1 ...

There's no such thing as a magic hypothyroid diet. But certain foods, combined with the right medical treatment, can help keep your thyroid running like it should.

For a basic dry-salt cure, put a layer of salt in a container, followed by a layer of the food you want to preserve. Completely cover every bit of the food’s surface with another layer of salt ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

The Michigan Potash & Salt Co. (Michigan Salt) today announced the launch of its new salt business, which will produce 1 million tons of food-qual ...

A naturally occurring mineral: Salt – sodium chloride or NaCl- has been used for millennia to preserve and flavor food. It comes from the ocean or landlocked salt deposits left by dead seas.