Sure, particularly tender herbs like basil and, well, Thai basil aren’t going to thrive, but quite a few herbs are cold hardy ...

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

Pick a container that matches the size of the herbs you'll grow. Choose something too large and your plants will spend excess ...

Although oven drying is a faster method, the heat can cause some loss of flavor and reduce the vibrancy of the herbs’ color. However, this method may be ideal for those living in humid areas.

The attractive silvery grey leaves of sage are bursting with antioxidants so they have medicinal purposes that stem back ...

If you’re looking for a versatile plant to grow in your garden, rosemary is a must-have! Not only does this herb add fragrance, it also boasts a range of benefits.

When it comes to cultivating from your herb garden, drying is definitely a key step, but so is storing them. According to ...

With a bare root tree, there are more roots ready to grow right now, root pruning is unnecessary, and planting is simple.

A traditional North Indian dish called Bharwa karela is made of bitter gourd filled with a tasty filling. The ideal filling ...

Don't put yourself through the painstaking torture of removing stems from your herbs one by one – try this handy hack to get ...

3. Herbs. Pineapple sage (Salvia elegans) is one of the most gratifying selections for the herb garden. It blooms heavily from now until winter and beyond. The foliage of pineapple sage really ...