Join us on an exciting adventure as we catch a wild duck by hand in the forest and prepare a delicious meal using traditional cooking techniques. Watch the full process, from catching to cooking ...

In this episode of Back 2 Basics, we dive into an epic adventure that combines freediving with sharks and a wild camping ...

The U.S. Fish & Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead and Nutria By Dan Stamm • Published March 10, 2025 • Updated on ...

However, you should try to be selective. Freshly emerged cicadas from the ground may not make for the tastiest snack. It’s best to wait for them to molt, shedding their former shells to be clean ...

At this point, the fish is ready to cook. Seal it in a disposable zip-top bag or Stasher Silicone Reusable bag ($12), and keep it as cool as possible until you’re ready to eat.

In 2004, Caroline Goon heard that the periodical cicadas that had just swarmed the D.C. area were edible. After considering different advice on how to eat them — with or without wings, headless ...

“What we did with this legislation was we did the Catch and Cook program, so game fish like speckled trout that had never been able to be served in restaurants in New Orleans or anywhere for the ...

Remove and pat dry the breasts, lightly drizzle with cooking oil, then sear on a hot, hot grill (ideally 600-700 degrees F) for 1 minute each side. Allow the goose breast to rest uncovered for 10 ...