Want a meal that's ready in less than 30 minutes and approved of by Martha Stewart? Here's the quick, easy, and delicious way ...

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

With the summer solstice taking place on a beautiful Friday, many Anchorage locals — and especially visitors — took advantage ...

One-quarter of freshwater animals are now threatened with extinction, and population declines in fresh waters outpace those ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

The Trump administration's recent withdrawal from a landmark agreement likely sends the fate of salmon recovery in the Columbia Basin back to court. Why it matters: The pact — known as the Resilient ...

President Donald Trump on Thursday pulled the U.S. out of an agreement with Washington, Oregon and four American Indian ...

"Transparency is important to us at Wildtype." Wildtype is the third lab-grown meat producer to receive full government ...

Salmon skin is generally safe to eat and offers health benefits, like decreasing the chance of heart disease. But some exceptions exist. You may need to consider factors like individual health or ...

WDFW announces the opening dates for ocean salmon fishing in Washington State, with positive quotas for the season.

WASHINGTON – Anglers can prepare for salmon fishing as the 2025-2026 statewide recreational salmon fisheries have been ...

While it is not the most common allergy in the country, almost 2 million Americans have an allergy to soy, according to Food ...